Private Events & Buyouts
From a sixteen-person wedding rehearsal to a hundred-and-forty-person full buyout — Casa Verde’s courtyard, kitchen, and crew know exactly what to do.
Pick your room
String lights overhead, succulents underfoot, the Echo Park hills going gold at sunset. Our most-requested space.
Wedding receptions · Long-table dinners · Cocktail-style launches
A semi-private interior space anchored by a 200-year-old olive tree we trucked in from Ojai. Warm terracotta walls, custom Moroccan tilework, a single long table.
Birthday dinners · Rehearsal dinners · Corporate offsites
Six bar seats and a fourteen-seat communal table directly across from the wood-fired grill. Loud, alive, the heart of the room. Chef talks you through every course.
Intimate celebrations · Investor dinners · Friends with strong opinions about food
The whole restaurant for a single evening. Courtyard, dining room, bar, kitchen. Live mariachi, custom menu, run of the patio gardens until midnight.
Weddings · Product launches · Milestone birthdays
How it works
You tell us the date, the headcount, the vibe, and the budget. We respond within 24 hours with availability and a starting proposal.
You visit the space, taste a few signature dishes, and meet our events lead. We sketch out a custom menu and floor plan together.
25% deposit holds the date. Menu is locked, beverage program confirmed, vendor list shared (florist, music, photographer if needed).
You give us a final guest count, dietary restrictions, and the run-of-show. Our kitchen begins sourcing for your specific event.
A 30-minute call with the chef, the events lead, and the floor manager. Every detail confirmed.
Our team handles everything. You enjoy the party. We send you a stack of polaroids the next morning.
Tell us the date and the rough size — we’ll come back within a day with available spaces, custom menus, and a starting proposal.